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Coconut Mango Strawberry Sorbet

Indulge in a refreshing blend of tropical flavors with this creamy coconut mango strawberry sorbet, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Base
  • 1 cup Coconut Milk Adds creamy texture and tropical flavor.
  • 1 medium Mango Sweet and juicy, perfect for sorbet.
  • 1 cup Strawberries Brings a tart freshness to the mix.
  • 1/4 cup Honey or Maple Syrup Natural sweetener to enhance flavors.
  • 2 tablespoons Fresh Lime Juice Adds zest and balances sweetness.

Method
 

Preparation
  1. Gather all your ingredients.
  2. Wash the strawberries thoroughly and remove the green tops.
  3. Peel and chop the mango, ensuring no skin is present.
  4. In a mixing bowl, combine the chopped mango, strawberries, and fresh lime juice.
Cooking
  1. Blend the fruit mixture until smooth.
  2. Add the coconut milk and honey or maple syrup to the blender.
  3. Blend again until the mixture is completely combined and creamy in texture.
  4. Pour the mixture into a shallow container.
Freezing
  1. In the freezer, allow the sorbet to chill for about 4-6 hours, or until fully set.
  2. Once frozen, use an ice cream scoop to serve the sorbet into bowls.
  3. Garnish with fresh fruit or a sprig of mint, if desired.

Notes

For a smoother texture, blend the ingredients until completely combined without lumps. Store any leftovers in an airtight container to prevent icicles from forming. Let the sorbet sit at room temperature for a few minutes before scooping for easier serving. Experiment with other fruits for varied flavors.