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Delicious coffee cake muffins served on a plate, perfect for family gatherings.

Coffee Cake Muffins

Deliciously warm and comforting Coffee Cake Muffins that capture the essence of family traditions and create cherished memories with every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For gluten-free options, use a gluten-free flour blend.
  • 1 cup granulated sugar Consider using coconut sugar for a different flavor.
  • 1/2 cup brown sugar Can be replaced with maple syrup for a different taste.
  • 1 tbsp baking powder Ensure it’s fresh for the best results.
  • 1 tsp baking soda Double-check expiration for effectiveness.
  • 1/2 tsp salt Skip if you’re watching sodium intake.
  • 1 tsp cinnamon Nutmeg can also be a delightful substitution.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Margarine can be used as a dairy-free alternative.
  • 1 cup sour cream Swap with Greek yogurt for a lighter version.
  • 2 large eggs For a vegan option, use flax eggs.
  • 1 tbsp vanilla extract Almond extract can add an additional depth.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
  1. Divide the batter evenly among the muffin cups.
  2. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow to cool slightly before serving.

Notes

For an added crunch, sprinkle a bit of streusel topping before baking. Use a cookie scoop for evenly-sized muffins. Experiment with add-ins like chocolate chips or nuts for a twist.