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Coffee Ice Cream

A delightful and creamy coffee ice cream that satisfies cravings and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups coffee, brewed and cooled Use freshly brewed coffee for the best flavor.
  • 1 cup milk
  • 2 cups cream Enhances the smooth texture.
  • 3/4 cup sugar Adjust based on desired sweetness.
  • 1 teaspoon vanilla extract Replace with almond extract for a different flavor.

Method
 

Preparation
  1. Prepare your coffee by brewing a strong cup and allowing it to cool.
  2. In a mixing bowl, combine the cooled coffee with milk, cream, sugar, and vanilla.
  3. Mix the ingredients until the sugar is fully dissolved.
Churning
  1. Pour the mixture into an ice cream maker.
  2. Churn according to your ice cream maker’s instructions, usually for about 20-25 minutes.
  3. When the ice cream reaches a soft-serve consistency, turn off the machine.
Freezing and Serving
  1. Transfer the ice cream to an airtight container.
  2. Freeze for an additional 2-4 hours for a firmer consistency.
  3. Scoop and serve in bowls or cones as desired.

Notes

Store leftovers in an airtight container in the freezer. Best enjoyed within a week for optimal freshness.