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Cookie and Cream Cheesecake Bars

Deliciously creamy cheesecake bars with cookie chunks nestled in a crunchy crust, easy to prepare and perfect for any occasion.
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Prep Time 2 hours
Total Time 3 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 2 cups Raw cashews Soaked in hot water for 2 hours.
  • 1 cup Medjool dates Pitted.
  • 1/2 cup Pea protein powder Optional.
  • 1 cup Sandwich cookies For blending into the filling.
For the crust
  • 1 cup Graham crackers Crushed.
  • 1/4 cup Milk To help bind the crust.
  • 1 cup Sandwich cookies For crust mixture.

Method
 

Preparation
  1. Soak the cashews in hot water for a couple of hours to soften.
  2. Drain and rinse the cashews under cool water and set aside.
Crust Preparation
  1. In a food processor, pulse graham crackers and sandwich cookies into a fine, sand-like consistency.
  2. Blend the crumbs with milk until the mixture becomes sticky and can hold together.
  3. Line an 8x8 inch pan with parchment paper for easy removal later.
  4. Firmly press the cookie crust mixture into the bottom of the prepared pan. Ensure it’s evenly distributed.
Cheesecake Filling
  1. Blend the drained cashews and Medjool dates until the mixture is completely smooth and creamy.
  2. If the mixture is too wet, add pea protein powder and blend again until incorporated.
  3. Pulse in additional sandwich cookies to achieve your desired chunkiness in the filling.
Assembly
  1. Pour the cheesecake filling over the crust and smooth out the top with a spatula.
  2. Sprinkle crushed cookies on top of the cheesecake layer for extra flavor and decoration.
  3. Place the pan in the freezer for at least 3 hours until firm.
  4. Once frozen, remove from the pan, cut into squares, and serve immediately or store for later.

Notes

Allow the bars to soften slightly at room temperature for about 10-15 minutes before serving to enhance flavors and ease cutting. Store in an airtight container with layers of parchment paper in between.