Go Back

Cookie Dough Brownie Bombs

These delightful bites combine the rich, fudgy texture of brownies with the nostalgic flavor of cookie dough, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box Brownie mix Fudgy base for sweetness
  • 1 cup Water
  • 1/3 cup Vegetable oil
  • 1 large Egg Binds the batter together
Cookie Dough
  • 1 cup Flour Gives the cookie dough structure
  • 1/2 cup Sugar Adds sweetness and flavor depth
  • 1/2 cup Unsalted butter Softened, provides richness
  • 1 teaspoon Vanilla extract Enhances overall flavor
  • 1/2 cup Chocolate chips Adds a touch of chocolatey goodness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish or line it with parchment paper.
  3. In a bowl, mix brownie mix with water, vegetable oil, and egg until fully combined.
  4. Prepare the cookie dough by mixing flour, sugar, softened butter, and vanilla extract until creamy.
  5. Fold in chocolate chips into the cookie dough mixture.
Cooking
  1. Pour half of the brownie mixture into the prepared baking dish.
  2. Drop spoonfuls of cookie dough on top of the brownie layer.
  3. Top with the remaining brownie batter.
  4. Bake for 20-25 minutes until a toothpick comes out clean.
  5. Allow to cool before cutting into squares.
Serving
  1. Once cooled, cut into squares.
  2. Enjoy them as is, or with a scoop of ice cream.
  3. Pair with fresh fruit for added freshness on the side.

Notes

For a fudgier texture, slightly underbake the brownies. Chill the cookie dough for 10-15 minutes before baking for better structure. Store leftovers in an airtight container to maintain freshness. Experiment with different types of chocolate chips for varied flavor.