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Delicious Keto cookie dough fat bombs for guilt-free indulgence

Cookie Dough Keto Fat Bombs

Indulge your sweet cravings with these guilt-free Cookie Dough Keto Fat Bombs, made with healthy ingredients that satisfy without the carbs.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Fat Bombs
  • 1 cup almond flour Ensure you use finely ground for smooth texture.
  • 1/2 cup coconut oil or butter Coconut oil enhances the coconut flavor, while butter gives a classic taste.
  • 1/4 cup sugar-free chocolate chips Try using dark chocolate varieties for depth.
  • 1/4 cup sweetener (like erythritol or stevia) Adjust to your sweetness preference.
  • 1 teaspoon vanilla extract Opt for pure extracts if possible for a richer taste.
  • 1 pinch salt Enhances overall flavor.

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, coconut oil (or butter), sweetener, vanilla extract, and a pinch of salt. Mix until well incorporated.
  2. Fold in the sugar-free chocolate chips.
  3. Scoop the mixture into small silicone molds or roll it into bite-sized balls.
  4. Place the molds or balls onto a baking sheet and freeze for at least 30 minutes until solid.
  5. Store in an airtight container in the freezer for a quick and healthy snack.

Notes

Common Mistakes: Measure ingredients correctly for texture, mix well for even flavors, and do not skip the freezing step. Pro Tips: Use silicone molds for easy removal and experiment with add-ins like chopped nuts or seeds.