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Cookie Dough Protein Balls

Delicious and nutritious, these Cookie Dough Protein Balls are the perfect healthy snack for the whole family, combining rolled oats, almond butter, chocolate chips, and protein powder in a no-bake treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Provides a hearty base and dietary fiber.
  • 1/2 cup protein powder Choose your favorite flavor for added taste.
  • 1/4 cup almond butter Binds the ingredients and offers healthy fats.
  • 1/4 cup honey or maple syrup Natural sweeteners that add a touch of sweetness.
  • 1/4 cup mini chocolate chips Adds bursts of flavor.
  • 1/2 teaspoon vanilla extract Enhances the overall flavor profile.
  • a pinch salt Balances sweetness.

Method
 

Preparation
  1. In a large bowl, combine the rolled oats, protein powder, almond butter, honey, vanilla extract, and salt. Mix until well combined.
  2. Stir in the mini chocolate chips.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Enjoy these delicious bites as a healthy snack!

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months. They can be made vegan using maple syrup and plant-based protein powder.