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Bowl of homemade cookies and cream ice cream with chocolate cookie pieces

Cookies and Cream Ice Cream

Enjoy the nostalgic taste of creamy Cookies and Cream Ice Cream, a delightful treat that combines rich vanilla with crunchy chocolate sandwich cookies.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups Whole Milk Adds creaminess; can substitute with almond milk for a dairy-free version.
  • 3/4 cup Granulated Sugar Sweetens the mix; brown sugar can add a richer flavor.
  • 1 cup Heavy Cream Essential for texture and richness; use coconut cream as a non-dairy alternative.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; vanilla bean can also be used for a richer taste.
Mix-ins
  • 15 cookies Coarsely Crushed Chocolate Sandwich Cookies The star ingredient; any similar chocolate cookies can work.

Method
 

Preparation
  1. In a bowl, combine the milk and sugar, and whisk until the sugar is dissolved.
  2. Add the heavy cream and vanilla extract, and stir to combine.
  3. Refrigerate the mixture for at least one hour.
Churning
  1. Pour the refrigerated mixture into your ice cream maker and follow the manufacturer’s instructions.
  2. After approximately 20 minutes, when the mixture is thickening, add the crushed chocolate sandwich cookies.
  3. Continue to churn for another 5-10 minutes until the ice cream is thick.
Freezing
  1. Spoon the ice cream into a freezer-safe container with a lid.
  2. Freeze for at least 2-3 hours until firmly set.

Notes

For even more flavor, add a tablespoon of cocoa powder to the mixture. Mix in chopped nuts or candies for added texture. Serve with whipped cream or a drizzle of chocolate sauce.