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Copycat Chipotle Corn Salsa

A vibrant and flavorful salsa that's easy to prepare, perfect for any meal plan.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dip, Side
Cuisine: Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh or frozen) Fresh corn offers sweetness when roasted, while frozen corn is convenient.
  • 1/2 cup red onion, diced Can substitute with green onions for a milder flavor.
  • 1/4 cup cilantro, chopped Fresh herbs brighten up the salsa; parsley is a good alternative if you're not a fan.
  • 1 piece jalapeño, minced (optional) Remove seeds for a milder version.
  • 1 lime juiced Fresh juice is essential for the best taste.
  • to taste salt Enhances all flavors.
  • to taste pepper Adds depth to the salsa’s profile.

Method
 

Preparation
  1. Roast the corn on a grill or in a skillet until lightly charred, about 5-7 minutes.
  2. In a mixing bowl, combine the corn, red onion, cilantro, and jalapeño (if using).
  3. Squeeze fresh lime juice over the mixture while the corn is still warm.
  4. Season with salt and pepper to taste.
  5. Stir until well combined and serve immediately, or refrigerate for 30 minutes to allow flavors to meld.

Notes

For best results, use premium ingredients. Refrigerating for at least 30 minutes enhances the flavors. Can be served as a dip or topping for tacos.