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Copycat Magnolia Bakery Banana Pudding

A creamy and dreamy dessert featuring layers of rich pudding, fresh bananas, and crunchy vanilla wafers that evokes nostalgia and satisfaction.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pudding
  • 3 cups whole milk Richness that forms the base of the pudding.
  • 1.5 teaspoons vanilla extract For a lovely aromatic flavor.
  • 1 cup granulated sugar Sweetness to balance the flavors.
  • 0.5 cups cornstarch Thickener for an ideal pudding consistency.
  • 0.25 teaspoon salt Enhances the flavors.
  • 4 large eggs Provides creaminess and richness.
  • 1.5 cups heavy cream For whipped topping that adds volume and texture.
  • 1 can sweetened condensed milk Sweetness that amplifies creaminess.
For assembly
  • 1 box vanilla wafers Adds a satisfying crunch.
  • 4 ripe bananas Freshness and natural sweetness that layers beautifully.

Method
 

Preparation
  1. In a saucepan, combine the whole milk, vanilla extract, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring continuously until it thickens, approximately 10-12 minutes.
  2. In a separate bowl, whisk the eggs. Gradually add some of the hot pudding mixture to the eggs to temper them, then return it all to the saucepan and cook for a couple more minutes until thickened.
  3. Remove the saucepan from heat and let it cool slightly for about 15 minutes.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
Assembly
  1. In a dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
  2. Chill the dessert for at least 4 hours or overnight before serving.

Notes

Prepare it in advance to enhance flavor. Use ripe bananas for texture. Can prepare the pudding separately and assemble later for freshness.