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Corn Pie

A deliciously comforting corn pie filled with creamy and hearty flavors, this dish is perfect for gatherings and cozy dinners. It's versatile and can be enjoyed plain or with various toppings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Provides structure and richness while binding the ingredients together.
  • 1 can canned creamed corn Adds creaminess and a sweet corn flavor that enhances the dish.
  • 1 cup frozen corn Offers texture and sweetness with a pop of corn in every bite.
  • 4 green onions green onions Introduces a fresh, mild onion flavor and a splash of color.
  • 1 cup yellow corn meal Contributes to the dense, comforting texture of the pie.
  • 1 cup sour cream Adds a creamy richness and subtle tanginess that balances the flavors.
  • 1 cup pepper jack cheese Offers a kick of spice and melts beautifully for a gooey texture.
  • 1 cup cheddar cheese Adds richness and enhances the overall flavor with its strong profile.
  • 1 can diced green chilies Delivers a mild heat and flavorful zing to the dish.
  • 1 tbsp Worcestershire sauce Enhances the umami flavors for depth and complexity.
  • 1 tsp salt Essential for bringing out all the flavors in the dish.
  • 1/2 tsp pepper Adds a gentle warmth and seasoning to round out the flavors.
  • 1/4 tsp red pepper flakes Introduces an extra layer of heat for those who love a bit of spice.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) to prepare for baking.
  2. Spray a 10” pie plate with cooking spray to prevent sticking.
  3. In a large bowl, whisk together the eggs until well combined and frothy.
  4. Incorporate the canned creamed corn, frozen corn, chopped green onions, yellow corn meal, sour cream, both cheeses, diced green chilies, Worcestershire sauce, salt, pepper, and red pepper flakes into the bowl.
  5. Stir everything together until well combined.
  6. Transfer the mixture into the prepared pie plate, smoothing the top with a spatula.
Baking
  1. Place the pie plate in the oven and bake uncovered for 90 minutes.
  2. Once baked, slice into wedges and serve plain or with your favorite toppings.

Notes

Ensure your eggs are at room temperature for better mixing and fluffiness. This pie can stick, so don’t skip the cooking spray. For a creamier texture, substitute some sour cream with crème fraîche.