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Bowl of cozy corned beef and cabbage soup with vegetables and herbs

Corned Beef and Cabbage Soup

A comforting and nostalgic soup made with rich corned beef, fresh vegetables, and aromatic herbs, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb corned beef, diced Offers rich, meaty flavor; substitute with brisket if corned beef isn’t available.
  • 1 small onion, diced Adds a savory base; shallots work beautifully as an alternative.
  • 3 cloves garlic, minced Infuses warmth and depth; garlic powder can be used in a pinch.
  • 4 cups vegetable broth Provides a flavorful foundation; chicken broth or beef broth can be used for added richness.
  • 4 cups water Balances the flavors; feel free to adjust based on desired soup thickness.
  • 2 cups cabbage, chopped Adds crunch and nutrition; kale or collards can replace cabbage for a twist.
  • 2 carrots sliced Contributes sweetness; parsnips can add a unique flavor profile if desired.
  • 2 potatoes diced Brings heartiness to the soup; sweet potatoes can add a delicious variation.
Seasoning
  • 1 teaspoon thyme Enhances the aroma; rosemary can impart a different but wonderful flavor.
  • to taste Salt and pepper Essential for seasoning; use smoked salt for an extra flavor boost.
Garnish
  • to taste Fresh parsley Brightens the dish visually; scallions can add a nice finish as well.

Method
 

Preparation
  1. In a large pot, heat a little oil over medium heat.
  2. Add the diced corned beef and cook until browned.
  3. Add the onion and garlic, and sauté until softened.
  4. Pour in the vegetable broth and water, then add the chopped cabbage, carrots, and potatoes.
  5. Stir in the thyme, salt, and pepper.
  6. Bring the soup to a boil, then reduce heat and let simmer for about 45 minutes, or until the vegetables are tender.
  7. Serve hot, garnished with fresh parsley.

Notes

For a bolder flavor, consider adding a splash of Worcestershire sauce or hot sauce. Adjust seasoning gradually; taste as you go for the best results. Make it a day ahead; it tastes even better as the flavors meld overnight!