Corned Beef Hash

A comforting dish that combines crispy potatoes, savory corned beef, and aromatic onions, perfect for breakfast, lunch, or dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Breakfast, Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups Corned Beef, diced Adds a savory depth; leftover or store-bought both work wonders.
2 cups Potatoes, diced The heart of the dish; feel free to substitute with sweet potatoes for a different twist.
1 piece Onion, chopped Adds a touch of sweetness; you can use shallots or green onions if that’s what you have.
2 tablespoons Olive Oil Helps in crisping and flavor; avocado oil is a great alternative for a high-heat option.
to taste Salt and Pepper Essential for flavor balance; adjust according to your palate.
2 pieces Eggs, optional for serving They elevate the dish to a complete meal; feel free to fry, poach, or scramble.

Method

Cooking Steps

In a large skillet, heat olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the diced potatoes and cook until they are tender and lightly browned, about 10-15 minutes.
Stir in the diced corned beef and cook until heated through, about 5-7 minutes.
Season with salt and pepper to taste.
For a complete meal, you can fry or poach eggs to serve on top.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat gently in a skillet over low heat, adding a splash of water to achieve the desired texture and moisture. It can also be frozen for up to three months.