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Cosmic Brownies

Deliciously chewy brownies topped with a rich chocolate frosting and colorful candy-coated chocolate chips, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Provides richness and moisture.
  • 1 cup granulated sugar Sweetens the brownies.
  • 1/2 cup light brown sugar Adds depth of flavor.
  • 1/2 cup unsweetened cocoa powder Provides deep chocolate flavor.
  • 1/4 teaspoon salt Balances the sweetness.
  • 2 teaspoons vanilla extract Enhances the flavor.
  • 2 large eggs Binds ingredients together.
  • 1 cup all-purpose flour Forms the base structure.
  • 2 tablespoons cornstarch Helps create chewy texture.
  • 1 cup semisweet chocolate Adds extra chocolate flavor.
Topping
  • 1/2 cup heavy cream Creates a smooth topping.
  • 1/2 cup rainbow candy-coated chocolate chips Adds color and crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, melt the unsalted butter and let it cool slightly.
  3. Add granulated sugar and light brown sugar to the melted butter, stirring to combine.
  4. Stir in unsweetened cocoa powder and salt until well mixed.
  5. Add vanilla extract followed by the large eggs, mixing until the batter is smooth.
  6. Gently fold in all-purpose flour and cornstarch until just combined.
  7. Add the chopped semisweet chocolate and mix until evenly distributed.
  8. Transfer the brownie batter into the prepared baking pan and spread evenly.
  9. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Topping
  1. In a small saucepan, heat the heavy cream until just simmering, then remove from heat.
  2. Stir in additional chopped semisweet chocolate until melted and smooth.
  3. Pour the chocolate topping over the baked brownies, spreading it evenly to cover the surface.
  4. Sprinkle rainbow candy-coated chocolate chips on top while the chocolate is still soft.
  5. Allow the brownies to cool in the pan at room temperature before slicing and serving.

Notes

For even fudgier brownies, slightly underbake them and let them set as they cool. Store in an airtight container at room temperature for up to five days.