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Cottage Cheese Banana Bread

A delightful and nutritious twist on the traditional banana bread that transforms overripe bananas and cottage cheese into a moist and flavorful loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use frozen bananas if available.
  • 1 cup cottage cheese Greek yogurt can be used as a substitute.
  • 2 pieces eggs For a vegan option, use flax eggs.
  • 1/4 cup honey or maple syrup Adjust based on preference or dietary needs.
  • 1 teaspoon vanilla extract Almond extract can be used for a different flavor.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 teaspoon baking powder Another rising agent essential for light texture.
  • 1/2 teaspoon salt Balances out the sweetness.
  • 1 teaspoon cinnamon Nutmeg can be used as a substitute.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in cottage cheese, eggs, honey, and vanilla extract until well combined.
  4. In another bowl, whisk together the dry ingredients: whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined; do not overmix!
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes or until a toothpick comes out clean from the center of the loaf.
  2. Allow to cool for at least 15 minutes before slicing.

Notes

Serve warm or at room temperature, topped with yogurt or honey. Store in an airtight container for up to three days or refrigerate for about a week. Freeze individual slices wrapped in plastic for up to three months.