Cottage Cheese Bread

Warm and fluffy, this Cottage Cheese Bread combines practicality with sublime flavor, making it a perfect addition to any meal.

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Prep Time 25

Cook Time 45

Total Time 1 10

Servings: 2 loaves

Course: Breakfast, Snack

Cuisine: American

Calories: 130

Dry Ingredients

4 1/2 cups bread flour Whole wheat flour can be a healthier alternative but may alter the texture.
1 1/2 tsp active dry yeast Instant yeast is a viable alternative but requires slightly different measurements.
1 Tbsp sea salt Enhances flavor; a must-have for various breads.

Wet Ingredients

1 cup cottage cheese Moisture and protein; Greek yogurt or ricotta can substitute.
4 large eggs Binds the bread together; flax eggs can work for a vegan option.
4 large egg whites Helps lighten the bread; can replace with one additional egg if needed.
1/3 cup warm water Must be warm (110-115°F) to activate the yeast.

Preparation

Dissolve the yeast in warm water for 10 minutes.
In a blender, combine the eggs and cottage cheese until frothy. Add the yeast mixture and blend until combined.
In a large bowl, combine the flour and salt. Stir in the cottage cheese mixture to form a sticky dough.

Rising and Shaping

Preheat the oven to 200°F.
Knead the dough on a floured surface for 6-8 minutes until smooth.
Place the dough in an oiled bowl, cover with a towel, and let rise in the warm oven for 1 hour.
Divide the dough and shape into small loaves.
Line two loaf pans with parchment paper and place the shaped dough into the pans. Cover and let rest for 20-25 minutes.

Baking

Preheat oven to 400°F. Score the loaves with a sharp knife.
Cover the loaves with foil and bake for 30 minutes, then uncover and bake another 15 minutes.
Cool in loaf pans for 15-20 minutes before transferring to a wire rack.

For an extra golden crust, brush the top with melted butter before baking. Add herbs or garlic for extra flavor.