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Cottage Cheese Key Lime Pie Bowls

Indulge in a delightful 5-minute dessert that combines creamy cottage cheese with the tanginess of key lime, perfect for busy families and meal-prep planners.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Creamy base for a protein-packed dessert.
  • 1/4 cup key lime juice Adds tangy flavor and freshness.
  • 2 tablespoons honey Natural sweetener to balance the tartness.
  • 1 teaspoon vanilla extract Enhances flavor depth.
  • 1/4 cup graham cracker crumbs For a crunchy texture.
  • 2 slices fresh lime Garnish for color and flavor.

Method
 

Preparation
  1. Gather all your ingredients and tools for easy access.
  2. Measure out the cottage cheese and graham cracker crumbs.
  3. Juice the key limes until you have the desired amount.
Cooking
  1. In a mixing bowl, combine the cottage cheese, key lime juice, honey, and vanilla extract.
  2. Blend the mixture until smooth and creamy, ensuring there are no lumps.
  3. Add a portion of the graham cracker crumbs and blend briefly for added texture.
Serving
  1. Divide the mixture into serving bowls.
  2. Top with additional graham cracker crumbs as desired.
  3. Garnish with fresh lime slices for a pop of color and flavor.

Notes

For extra creaminess, let the cottage cheese sit at room temperature for a few minutes before blending. Adjust sweetness with more honey if needed. Serve immediately or store in the fridge for up to 2 days.