Go Back
Creamy Cottage Cheese Mac and Cheese in Skillet
Redondo

Cottage Cheese Mac and Cheese

Comfort food with a nourishing twist, this Cottage Cheese Mac and Cheese delivers creamy, protein-rich goodness using pantry staples. A quiet, satisfying dish that turns ordinary ingredients into something unforgettable.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Comfort Food, Main
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni (or other short pasta)
  • 1 cup cottage cheese (full-fat recommended)
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup reserved pasta water (divided)
  • 0.25 tsp salt (adjust to taste)
  • 0.25 tsp black pepper (freshly ground)
  • 0.25 tsp garlic powder (optional)
  • 1 tbsp butter (optional, for silkiness)

Equipment

  • pot for boiling pasta
  • blender or food processor to blend cottage cheese
  • strainer to drain pasta
  • mixing spoon for stirring
  • measuring cups and spoons

Method
 

  1. Boil the pasta in salted water until just al dente. Reserve ½ cup pasta water before draining.
  2. Blend cottage cheese with ¼ cup of reserved pasta water until smooth and creamy.
  3. Return the pasta to the pot over low heat. Stir in the blended cottage cheese mixture.
  4. Add shredded cheddar cheese. Stir until melted and smooth. Add more pasta water if needed.
  5. Season with salt, pepper, and garlic powder if using. Adjust to taste.
  6. Serve warm immediately, or cover and keep warm. Optionally stir in a pat of butter.

Notes

Customize with seasonal vegetables like peas or roasted squash. Blend the cottage cheese for a smooth base and don’t forget to reserve pasta water. Avoid freezing leftovers — the texture may turn grainy.