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Cottage Cheese Pizza Bowl

A quick, delightful dish that merges comfort with nutrition, perfect for busy families craving pizza.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 16 ounces Low-fat Cottage Cheese Use full-fat for a thicker texture.
  • 1 cup Marinara Sauce (or Pizza Sauce) Homemade is best, jarred works too.
Cheese Ingredients
  • 1 cup Part-skim Mozzarella Cheese Substitute with dairy-free mozzarella for a vegan option.
  • ¼ cup Grated Parmesan Cheese Nutritional yeast can be used for a plant-based alternative.
Toppings
  • ¼ cup Sliced Black Olives Can substitute with artichokes or sliced jalapeños.
  • 8-10 slices Turkey Pepperoni (optional) Use chicken or omit for a meatless dish.
Seasoning & Garnish
  • 1 teaspoon Garlic Powder Double this for more flavor.
  • 1 teaspoon Italian Seasoning A blend of oregano and basil.
  • 2 tablespoons Chopped Fresh Basil For garnish.
  • Salt and Pepper To taste.
Dippers
  • 2 cups Pita or Pretzel Chips Fresh veggie sticks or whole-wheat crackers are healthier options.
  • 2 cups Mini Peppers Ideal for dipping; substitute with your favorite fresh veggies.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In an oven-safe dish, add 16 ounces of low-fat cottage cheese and 1 cup of marinara sauce. Mix well to combine.
  3. Season with 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and a sprinkle of salt and pepper; toss everything together.
Main Assembly
  1. Generously top the cottage cheese mixture with 1 cup of part-skim mozzarella cheese, then sprinkle with ¼ cup of grated Parmesan cheese if using.
  2. Add any desired toppings like ¼ cup of sliced black olives and 8-10 slices of turkey pepperoni.
Baking
  1. Bake for 18-20 minutes, or until the cheese is fully melted and bubbly.
  2. Once out of the oven, garnish with additional Parmesan cheese and 2 tablespoons of chopped fresh basil.
  3. Serve alongside 2 cups of pita or pretzel chips or 2 cups of mini peppers.

Notes

For extra richness, drizzle a little olive oil over the top before baking. Feel free to experiment with different toppings like spinach, mushrooms, or jalapeños.