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Cottage Cheese Pizza Crust topped with fresh vegetables and cheese

Cottage Cheese Pizza Crust

A deliciously smart alternative to traditional pizza crust, made with nutritious cottage cheese, providing a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup cottage cheese Offers moisture and a protein punch; low-fat options work great too.
  • 2 large eggs Acts as a binder; can substitute with flax eggs for a vegan version.
  • 1/4 cup flour of your choice Provides foundational structure; try almond flour or oat flour for gluten-free.
  • 1 teaspoon onion powder Enhances flavor; garlic powder can substitute for more depth.
  • 1 teaspoon garlic powder Adds aromatic flavor; can use fresh minced garlic for extra kick.
  • 1/2 teaspoon dried oregano Complements pizza themes; Italian seasoning can substitute.
  • 1/2 cup pizza sauce or marinara Forms the saucy base with rich tomato flavor; homemade salsa is a fresh twist.
  • 3/4 cup low-fat pizza cheese blend Melts perfectly; can use shredded mozzarella or vegan cheese.
  • 2 ounces turkey pepperoni Offers classic pizza flavor; chopped vegetables can substitute for vegetarian option.
  • 1 tablespoon grated parmesan Optional garnish; nutritional yeast can mimic for plant-based diet.
  • to taste pinch black pepper Optional; red pepper flakes can add heat.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper to prevent sticking.
  2. In a large bowl, add cottage cheese, eggs, flour, onion powder, garlic powder, and oregano. Optionally add black pepper for extra flavor.
  3. Using a spatula, stir to fully combine until you have a smooth texture.
  4. Transfer the mixture to the prepared sheet pan and spread it out to form a circular crust, being cautious not to spread it too thin.
Baking
  1. Bake for 25-30 minutes or until the crust is slightly golden brown. Let it sit for 1-2 minutes for easier handling.
  2. Spread pizza sauce over the baked crust. Top with cheese blend and sprinkle turkey pepperoni.
  3. Return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbling. Garnish with grated parmesan or chili flakes if desired.
Serving
  1. Slice into wedges and enjoy your Cottage Cheese Pizza Crust!

Notes

Avoid overmixing to keep the crust light. Monitor baking time closely as ovens vary. Aim for about 1/2 inch thickness for the crust.