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Delicious bowl of cottage cheese pudding topped with fresh fruit

Cottage Cheese Pudding

A creamy, delectable dessert that combines cottage cheese, cocoa powder, and honey for a guilt-free treat.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cottage Cheese Can use low-fat or full-fat based on preference.
  • 1/4 cup Cocoa Powder Adjust based on how chocolatey you want it.
  • 1/4 cup Honey Feel free to substitute with agave syrup or maple syrup for a vegan option.

Method
 

Preparation
  1. In a high-speed blender or food processor, add the cottage cheese, cocoa powder, and honey. Blend until smooth.
  2. Taste your pudding; if it isn’t sweet enough, add more honey. If it’s not rich enough, add more cocoa powder.
  3. Transfer the mixture into serving bowls, cover, and refrigerate for at least thirty minutes.

Notes

For best texture and flavor, always chill your pudding before serving. You can experiment with toppings like fresh fruits, chopped nuts, or a sprinkle of cinnamon.