Cottage Cheese Queso

A quick and easy cheesy dip made with creamy cottage cheese and fresh veggies, perfect for any gathering.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American, Tex-Mex

Calories: 180

Ingredients Method Notes

Ingredients

Main ingredients

1 cup Cottage Cheese serves as the creamy base; Greek yogurt can be a low-fat substitute.
1 cup Shredded Cheese preferably cheddar; provides melty goodness; you can use a cheese blend if you prefer.
1/2 cup Diced Tomatoes brings a vibrant burst; fire-roasted tomatoes elevate it further.
1/4 cup Diced Onions adds a fresh crunch; you can substitute with green onions or shallots for a milder taste.
1/4 cup Jalapeños fresh or pickled; introduces zesty heat; bell peppers are a great mild alternative.
1/2 teaspoon Garlic Powder amplifies the flavor; fresh minced garlic can be used for an added punch.
to taste Salt enhance overall flavors.
to taste Pepper enhance overall flavors.
as needed Tortilla Chips for serving; perfect vehicles for dipping.

Method

Preparation

Combine cottage cheese, shredded cheese, diced tomatoes, onions, jalapeños, and garlic powder in a medium bowl.
Mix well until all ingredients are evenly incorporated.
Season with salt and pepper to taste.
Serve immediately with tortilla chips. Alternatively, chill in the refrigerator for an hour for the flavors to meld beautifully.

Notes

For a thicker dip, opt for full-fat cottage cheese. Spice it up with diced green chilis for an extra kick. This dip can also double as a flavorful topping for baked potatoes.