Cowboy Butter Potatoes

A creamy, garlicky potato side dish that elevates any meal in just 30 minutes, perfect for family gatherings or busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 192

Main Ingredients

1 pound baby potatoes Juicy and tender; substitute with fingerling potatoes for a similar texture.
1/2 cup butter, melted Rich flavor; can substitute with olive oil for a healthier alternative.
2 cloves garlic, minced Fresh garlic adds zest; garlic powder suffices in a pinch.
1 tablespoon fresh parsley, chopped Adds fresh flavor; dried parsley can work too, but use less.
1 teaspoon paprika Sweet and smoky; swap with cayenne for heat.
1 teaspoon onion powder Enhances flavor; try shallot powder for a more delicate taste.
1/2 teaspoon salt Adjust to taste.
1/4 teaspoon black pepper Adds warmth; swap with white pepper for milder taste.

Preparation

Preheat the oven to 400°F (200°C).
Wash and halve the baby potatoes.
In a bowl, mix the melted butter, garlic, parsley, paprika, onion powder, salt, and pepper.
Toss the potatoes in the butter mixture until well coated.
Spread the potatoes on a baking sheet in a single layer.

Cooking

Bake for 25-30 minutes, or until the potatoes are golden and tender, stirring halfway through.
Serve warm and enjoy!

For extra crispiness, broil the potatoes for 2-3 minutes after baking. Let leftovers cool completely before storing to retain texture.