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Cowboy Butter Steak

A mouthwatering ribeye steak topped with rich and flavorful Cowboy Butter, perfect for grilling enthusiasts looking for gourmet flavors without the fuss.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 580
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 4 pieces Ribeye Steaks Choose thick-cut for better juiciness.
  • 1/2 cup Unsalted Butter Can substitute with ghee or margarine.
  • 4 cloves Garlic, minced Fresh garlic is preferred, or use garlic powder.
  • 2 tablespoons Fresh Parsley, chopped Can substitute with cilantro.
  • 1 tablespoon Fresh Chives, chopped Scallions can also work.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a gluten-free alternative.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as an alternative.
  • To taste Salt and Pepper Essential for flavor enhancement.

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
Cooking
  1. Preheat a grill or skillet over medium-high heat. Season the ribeye steaks with salt and pepper on both sides.
  2. Cook the steaks to your desired doneness, about 4-5 minutes per side for medium-rare, depending on thickness.
  3. Once cooked, transfer the steaks to a plate and let them rest for a few minutes.
  4. Top the resting steaks with generous amounts of the Cowboy Butter and let it melt over the hot meat before serving. Enjoy!

Notes

Common mistakes to avoid: cooking at too high a temperature, skipping the resting period after cooking, and not seasoning enough. Use a meat thermometer for reliable results; aim for 130°F for medium-rare. Pre-make the Cowboy Butter and keep it in the fridge for up to a week.