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Cowboy Cookies

Deliciously hearty Cowboy Cookies made with oats, chocolate chips, and nuts, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure it's at room temperature for easy creaming.
  • 1 cup brown sugar Adds moisture and a rich flavor.
  • 1/2 cup granulated sugar Balances the sweetness.
  • 2 large eggs Provides structure and binding.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 2 1/4 cups all-purpose flour The base of the cookies.
  • 1 teaspoon baking soda Aids in leavening for that delightful lift.
  • 1/2 teaspoon salt Enhances all the flavors.
  • 2 cups old-fashioned oats Adds chewiness and fiber.
  • 1 cup chocolate chips Use dark for a healthier option.
  • 1 cup chopped nuts (e.g., pecans or walnuts) Provides healthy fats and crunch.
  • 1 cup shredded coconut Adds texture and a hint of sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 3 to 5 minutes.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking soda, and salt, then gradually add this to the creamed mixture.
  5. Stir in the oats, chocolate chips, nuts, and shredded coconut until evenly distributed.
  6. Drop tablespoonfuls of the cookie dough onto ungreased baking sheets, spacing them to allow for spreading.
Baking
  1. Bake for 10 to 12 minutes, or until the edges are golden brown.
  2. Let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

These cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze for 1-2 hours before transferring them to a freezer-safe bag. They can be stored in the freezer for up to three months.