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Creamy crab dip served in a bowl with crackers on the side

Crab Dip

A warm, creamy crab dip perfect for gatherings, bringing friends and family closer together with its rich flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 cups lump crab meat Choose high-quality lump crab for the best flavor.
  • 1 cup shredded mozzarella cheese
  • 1/4 cup green onions, sliced
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine creamy cream cheese, sour cream, mayonnaise, Worcestershire sauce, and lemon juice until smooth.
  3. Gently fold in lump crab meat, mozzarella, and green onions. Season with salt and pepper.
  4. Transfer the mixture to a baking dish, smoothing it evenly.
Baking
  1. Bake for 25-30 minutes until heated through and bubbly.
  2. Serve warm with crackers, bread, or fresh veggies.

Notes

This dip can be made ahead by preparing the mixture and storing it in the fridge before baking. Consider experimenting with added ingredients like diced jalapeños or crushed garlic for extra flavor.