Crack Tenders

Elevate your cooking with these crispy and juicy chicken tenders that rival your favorite restaurant dish. Perfectly seasoned and double-dipped for the ultimate crunch!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Chicken Breast (tenderloins optional) Use tenderloins for a more delicate bite.
1 cup Flour Can be substituted with gluten-free flour.
2 large Eggs For binding the breading.
1 cup Breadcrumbs Use panko for extra crunch or crushed cornflakes for a different texture.
2 tsp Paprika Part of the seasoning blend.
1 tsp Garlic Powder Part of the seasoning blend.
1 tsp Salt Part of the seasoning blend.
1 tsp Black Pepper Part of the seasoning blend.
2 cups Vegetable Oil For frying; peanut oil works beautifully.

Method

Preparation

Preheat the oil in a deep fryer to 350°F (175°C).
In a bowl, mix the flour and seasoning blend together.

Breading

Dip each chicken tender in the flour mixture.
Then dip in the beaten eggs.
Finally, coat with breadcrumbs.

Frying

Carefully place the coated chicken tenders in the hot oil.
Fry until golden brown, about 5-7 minutes.
Remove from oil and drain on paper towels.

Serving

Serve hot with your choice of dipping sauce.

Notes

Serve with homemade honey mustard, ranch, or spicy chipotle mayo. Store in an airtight container for 3-4 days or freeze for up to 3 months.