Go Back

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A hearty and comforting dish featuring al dente tortellini in a luxurious cream sauce with bold garlic flavors and perfectly seared steak, making it perfect for health-conscious families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Cheese Tortellini The star of the dish, providing a creamy, cheesy delight
  • 1 lb Steak (Sirloin or Ribeye) For rich, meaty flavor and satisfying protein
  • 1 tsp Salt To enhance all the flavors in the dish
  • 1/2 tsp Black Pepper Adds warmth and a hint of spice
  • 1 tsp Garlic Powder Intensifies the garlicky goodness
  • 1/2 tsp Smoked Paprika Optional, for a subtle smoky flavor
  • 2 tbsp Olive Oil For perfectly searing the steak
  • 4 tbsp Butter Creates a rich, creamy base for the sauce
  • 4 cloves Garlic Fresh minced garlic brings bold flavor to life
  • 1 cup Heavy Cream The heart of the cream sauce for richness
  • 1/2 cup Whole Milk Balances the cream, making it luscious
  • 1/2 cup Parmesan Cheese For an extra layer of cheesy delight
  • 1 tbsp Parsley Optional garnish for a touch of freshness
  • 1/4 tsp Red Pepper Flakes Optional, for a spicy kick

Method
 

Preparation
  1. Gather all your ingredients, ensuring you have everything on hand.
  2. Dice the steak into bite-sized pieces to allow for even cooking.
  3. Mince your garlic, ready for that vibrant flavor infusion.
  4. Fill a large pot with water, season with salt, and bring it to a boil.
  5. Once boiling, prepare the cheese tortellini according to the package directions.
Cooking/Assembly
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the diced steak, seasoning with salt, black pepper, garlic powder, and smoked paprika; cook until browned (about 3-5 minutes).
  3. Once cooked, remove the steak and set aside, keeping it warm.
  4. In the same skillet, melt 4 tablespoons of butter and add minced garlic, sauté until fragrant (about 1-2 minutes).
  5. Pour in the heavy cream and whole milk; stir well, scraping any bits from the skillet.
  6. Add shredded Parmesan cheese, whisking until melted and smooth.
  7. Introduce the tortellini back to the creamy sauce, along with the cooked steak; stir to combine.
Serving
  1. Once everything is well incorporated, allow simmering for an additional 2-3 minutes to meld flavors.
  2. Check the seasoning, adjusting with more salt and pepper if necessary.
  3. Garnish with optional parsley, red pepper flakes, or additional cheese to your liking.
  4. Serve immediately in bowls, ensuring a hearty portion with each serving.
  5. Enjoy your Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss straight from the stovetop!

Notes

For a lighter version, consider substituting half the heavy cream with Greek yogurt for extra protein. Store leftovers in an airtight container to maintain freshness and consume within 3 days.