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Cranberry Pear Sauce

A vibrant and tangy cranberry and pear sauce infused with ginger and rosemary, perfect for holiday feasts and versatile enough to complement a variety of dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American, Holiday
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruits and Base
  • 12 oz fresh cranberries The star ingredient, providing bright color and a tart flavor.
  • 2 medium ripe pears Adds juicy sweetness that complements the tartness.
Flavor Enhancers
  • 1 tbsp fresh ginger Infuses warmth and spiciness.
  • 1 tbsp fresh rosemary leaves Contributes an aromatic, earthy flavor.
  • 1/4 cup real maple syrup Naturally sweetens the sauce.
  • 1 cup water Helps create the desired sauce consistency.
  • 1 tsp sea salt Enhances flavors.

Method
 

Preparation
  1. Peel ripe pears and dice them into small pieces; set aside.
  2. Peel ginger and grate it finely; set aside for later use.
  3. Finely dice the rosemary leaves to release their aromatic oils.
Cooking
  1. Add the cranberries, diced pears, grated ginger, chopped rosemary leaves, maple syrup, and water to a medium non-reactive saucepan.
  2. Cook over medium-high heat, stirring occasionally until the mixture starts to boil and cranberries begin to burst, about 5 minutes.
  3. Once boiling, reduce heat to medium-low and allow to simmer for another 5-10 minutes while continuing to stir.
  4. While cooking, mash the cranberries and pears with a wooden spoon to break them down.
  5. Once cooked, season the sauce with sea salt to taste and stir to combine.
Final Steps
  1. Remove from heat and allow the sauce to cool down for around 15-20 minutes before using.
  2. Evaluate the sauce’s thickness; if it’s too thick, add a bit of water.
  3. If desired, add more maple syrup for sweetness.
  4. For a smoother sauce, place half of the mixture into a food processor or blender and puree until smooth.
  5. Stir the puree back into the remaining sauce and mix thoroughly before serving.

Notes

For best flavors, use fresh and ripe ingredients. Adjust sweetness during cooking as needed. This sauce keeps well in the fridge for a week or can be frozen for three months.