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Cranberry Pecan Chocolate Clusters

A delightful treat combining chewy cranberries, crunchy pecans, and rich chocolate, perfect for satisfying sweet cravings without much fuss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pecan Halves The star of the clusters; swap with walnuts if you prefer.
  • 1 cup Dried Cranberries Adds a sweet and tangy flavor; try raisins for a different taste!
  • 1 cup Melted Chocolate or Almond Bark Use dark, milk, or white chocolate based on your preference.

Method
 

Preparation
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, mix pecan halves and dried cranberries until evenly distributed.
  3. Pour the melted chocolate or almond bark over the pecan and cranberry mixture and stir thoroughly to coat all pieces.
  4. Using a spoon, drop small portions of the mixture onto the prepared baking sheet, spacing them apart.
  5. Let clusters set at room temperature or refrigerate until completely firm.

Notes

Store any leftover clusters in an airtight container at room temperature for up to a week. You can freeze these delights for up to three months, ensuring they are well-separated.