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Cranberry Sauce

A vibrant and tangy homemade cranberry sauce that elevates any meal with its sweet and tart flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup water Essential for dissolving the sugar and cooking the cranberries to soft perfection.
  • 1 cup sugar Provides sweetness that balances the tartness of the cranberries.
  • 12 oz cranberries The star ingredient that brings vibrant color and texture.
  • 1 pinch salt Enhances the other flavors for a well-rounded taste profile.

Method
 

Cooking Instructions
  1. Combine the water, sugar, cranberries, and salt in a medium saucepan and heat over medium heat.
  2. Stir gently to allow the sugar to dissolve completely.
  3. Bring the mixture to a boil, then reduce the heat to let it simmer.
  4. Continue cooking for about 10 minutes, or until most of the cranberries have burst.
  5. Remove the sauce from heat and allow it to cool; it will thicken further as it cools.
  6. Serve the sauce warm or cool, and store any leftovers well-covered in the fridge.

Notes

Use fresh cranberries for the best flavor. Store in an airtight container for up to a week in the fridge. Consider freezing for longer storage.