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Cream of Celery Soup

A comforting and creamy soup featuring celery as the star ingredient, complemented by onions and garlic for depth of flavor, perfect for warming your soul on chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 stalks Celery, fresh, chopped The star of the show; use fresh, crisp stalks for the best flavor.
  • 1 medium Onion, yellow or white, chopped This adds sweetness.
  • 2 cloves Garlic, minced A flavor booster; adjust quantity to taste.
  • 2 tablespoons Butter For sautéing; substitute with olive oil for a dairy-free option.
  • 4 cups Vegetable Broth Low-sodium options are great for controlling saltiness.
  • 1 cup Heavy Cream Adds richness; substitute with half-and-half or coconut cream for a lighter version.
  • to taste teaspoon Salt Enhances flavor; adjust to taste.
  • to taste teaspoon Pepper, black or white Gives a little kick.

Method
 

Preparation
  1. In a large pot, melt butter over medium heat.
  2. Add chopped onions and garlic, and sauté until translucent.
  3. Add chopped celery and cook until tender.
Cooking
  1. Pour in vegetable broth, and bring to a boil.
  2. Reduce heat and let simmer for 20 minutes.
  3. Blend the soup until smooth.
  4. Stir in heavy cream, salt, and pepper.
  5. Serve warm.

Notes

For an herby twist, add thyme or parsley during cooking. A splash of lemon juice or vinegar at the end brightens up flavors. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.