Creamed Spinach

A creamy, delicious dish that's perfect for family gatherings and aligns with health goals, packed with nutrients and flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 320

Main Ingredients

5-6 tablespoons Unsalted Butter Adds richness and flavor.
2 tablespoons Garlic (minced) Provides a fragrant base.
½ cup Shallots Enhances sweetness and depth.
to taste Salt & Freshly Ground Black Pepper Essential for seasoning.
2 tablespoons All-Purpose Flour Thickens the sauce.
1 cup Heavy Cream Gives a luxurious creaminess.
½ cup Cream Cheese (at room temperature) Adds tang and smooth texture.
1 cup Whole Milk Adjust for sauce thickness.
¼ teaspoon Nutmeg A warming spice that pairs beautifully with cream.
½ cup Parmesan Cheese plus extra for serving Offers umami and saltiness.
2 lbs Frozen Chopped Spinach (thawed and squeezed dry) The main ingredient, packed with nutrients.
to taste Red Pepper Flakes (for garnish, optional) Adds a hint of heat.

Preparation

In a large skillet over medium heat, melt the unsalted butter until it’s bubbly and smells slightly nutty.
Add the minced garlic and shallots to the skillet. Cook for about 3-4 minutes until the shallots become soft and translucent, and the garlic is fragrant.
Lower the heat and sprinkle in the all-purpose flour, stirring well for about a minute.
Pour in the heavy cream and room temperature cream cheese, whisking until smooth.
Gradually add the whole milk while stirring, checking for desired consistency. Allow the sauce to thicken for about 5-7 minutes.
Stir in the grated nutmeg and parmesan cheese, mixing until creamy.
Fold in the thawed and squeezed dry spinach, cooking on low heat for 1-2 minutes.
Garnish with red pepper flakes and extra parmesan cheese before serving hot.

Ensure the spinach is well-drained for better texture. Watch closely when cooking garlic as it can burn quickly. Adjust seasoning to taste as you go.