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Creamed Spinach

A rich and creamy side dish that elevates simple meals with the vibrant flavor of fresh spinach and a luxurious cheesy sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh baby spinach leaves Provides the base of the dish, contributing a fresh, mild flavor and vibrant color.
  • 2 tbsp unsalted butter Adds richness and depth, enhancing the overall creaminess of the dish.
  • 1 medium yellow onion Sautéed until softened, it lends natural sweetness and aroma to the sauce.
  • 2 cloves garlic cloves Minced for a fragrant kick, adding a savory boost to the flavor profile.
  • 8 oz cream cheese Creates a smooth and rich base, enriching the sauce's texture.
  • 1/2 cup milk Contributes creaminess and helps to achieve the desired consistency in the sauce.
  • 1/4 cup heavy cream Intensifies the creaminess, making each bite luxuriously rich.
  • 1/4 cup Parmesan cheese Provides a sharp, nutty flavor that complements the creaminess of the sauce.
  • to taste salt Enhances the flavors of all the ingredients.
  • to taste black pepper Adds warmth and a gentle spice.
  • 1/4 tsp ground nutmeg Optional, enhances the earthy notes of the spinach.
  • 1/4 tsp cayenne pepper Optional, for a touch of heat.
  • 1 tbsp fresh lemon juice Optional, brightens the flavors.

Method
 

Preparation
  1. Wilt the spinach. Use a microwave-safe bowl, cover the spinach with a damp paper towel, and microwave for about 2 minutes. Set aside.
  2. In a large skillet, melt butter over medium-high heat, add diced onion, and cook until softened, about 4 minutes. Add minced garlic and cook for an additional minute.
  3. Stir in cream cheese, milk, heavy cream, Parmesan, salt, and pepper. Cook, stirring, until the cheese is melted, about 1-2 minutes.
  4. Add wilted spinach to the sauce and simmer for 3-5 minutes or until the sauce thickens to your liking. Adjust seasoning as desired.
  5. For a crispy top, broil for 2-4 minutes until lightly browned (optional).
  6. Serve immediately, garnished with freshly shaved Parmesan.

Notes

For best results, start with fresh spinach, don't over-brown onions and garlic, and adjust seasoning after thickening sauce. Serve immediately for the best texture.