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Creamy Avocado Salsa

A fresh and vibrant salsa made with ripe avocados and zesty jalapeños, perfect for dipping or topping your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American, Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe avocados Provides a creamy texture and is rich in healthy fats.
  • 1 jalapeño Offers a fresh, spicy kick that enlivens the dish.
  • 2 tbsp water Helps achieve the desired consistency while blending.
  • 1 tbsp white vinegar Adds brightness and tang to balance the flavors.
  • 1 tsp salt Enhances and brings all components together for flavor depth.
  • 1/4 cup fresh cilantro Introduces an aromatic and herbaceous note to the salsa.
  • 1/4 cup onions Adds crunch and sweetness, contrasting with the other ingredients.

Method
 

Preparation
  1. Add all ingredients to the blender: avocado, jalapeño, water, white vinegar, salt, cilantro, and onions.
  2. Blend until smooth on high speed until creamy and silky in texture.
  3. Taste the salsa and adjust flavors by adding more jalapeño, salt, cilantro, or onion as preferred.
  4. If additional ingredients are added, blend again until the mixture is smooth.
  5. Serve immediately or transfer to an airtight container and refrigerate for later enjoyment.

Notes

For the freshest taste, use ripe avocados that give slightly when pressed. To enhance flavor, consider adding lime juice. Store salsa with plastic wrap pressed directly on the surface to minimize browning.