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Creamy Balsamic Dressing
Redondo

Creamy Balsamic Dressing

This creamy balsamic dressing is thick, tangy, and slightly sweet. Made in one bowl, no blender needed—perfect for salads, dips, or sandwiches.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 14 tablespoons
Course: Dressing
Cuisine: American
Calories: 60

Ingredients
  

  • 3/4 cup mayonnaise
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1 tablespoon brown sugar (or to taste)
  • 1/2 teaspoon Italian seasoning
  • to taste Salt & pepper

Equipment

  • Mixing bowl to combine ingredients
  • whisk to blend dressing smooth
  • jar with lid for storage

Method
 

  1. Add all ingredients to a medium bowl.
  2. Whisk thoroughly until smooth and creamy.
  3. Taste and adjust seasoning or sweetness as needed.
  4. Transfer to a jar and refrigerate for up to one week.

Notes

Let it sit for a few hours before serving for the best flavor. Keeps up to a week in the fridge. Shake well before using.