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Creamy Banana Popsicles

Enjoy a refreshing and creamy dessert that bursts with the delightful taste of ripe bananas, making it a perfect summer treat for all ages.
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Prep Time 30 minutes
Total Time 8 hours
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup milk Adds creaminess and creates a smooth texture.
  • 1 cup heavy cream Contributes richness and enhances the dessert's creamy quality.
  • 1 teaspoon vanilla extract Provides a warm aromatic touch that elevates the flavor profile.
  • 1/4 cup sugar Sweetens the mixture to balance the natural flavors of bananas.
  • 2 pieces bananas The star ingredient that imparts natural sweetness and a soft, creamy texture.
  • 1/2 cup sliced bananas Adds pockets of banana goodness and enhances the overall flavor.
  • 1/2 cup vanilla wafers Introduces a crunchy element for texture and classic flavor contrast.

Method
 

Preparation
  1. In a saucepan on low heat, combine milk, cream, vanilla extract, and sugar.
  2. Heat until warm throughout, ensuring the sugar is dissolved.
  3. Remove from heat and let cool for 10-15 minutes.
  4. Pour the cooled liquid into a blender.
  5. Add 2 whole bananas and blend the mixture until smooth.
Assembling Popsicles
  1. Place two slices of banana and two vanilla wafers each into popsicle mold.
  2. Pour the milk mixture into each mold, ensuring it covers the banana slices and wafers.
  3. Place one popsicle stick in each mold, pushing it about half-way down.
Freezing
  1. Freeze until firm, approximately 8 hours.

Notes

Use ripe bananas for maximum sweetness and creaminess. Allow enough time for freezing; overnight works best for ideal texture. For easy removal, run warm water over the outside of the mold for a few seconds.