Ingredients
Equipment
Method
- Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.
- Melt butter in a skillet, then sauté garlic until fragrant but not browned.
- Stir in heavy cream and simmer until slightly thickened, about 5 minutes.
- Lower heat, add Boursin cheese, and stir until melted into a smooth sauce.
- Toss cooked pasta in the sauce. Adjust with pasta water if needed. Season and garnish with parsley.
Notes
Use gluten-free pasta or dairy-free Boursin to adapt this recipe to your dietary needs. For added flavor, toss in shrimp, chicken, or vegetables.