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Creamy carrot pinwheels garnished and ready to serve as a wholesome snack

Creamy Carrot Pinwheels

Colorful and refreshing, these creamy carrot pinwheels are the perfect snack for gatherings and are easy to make with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Tortilla wraps (whole grain or spinach) Any tortilla works, but whole grain or spinach adds nutrition.
  • 8 oz Cream cheese Can use low-fat cream cheese for a lighter option.
  • 2 cups Fresh carrots (shredded or finely chopped) Baby carrots can be used when pulsed in a food processor.
  • 1 cup Fresh herbs (like parsley or chives) Basil or dill are also great alternatives.
  • to taste Salt and pepper Experiment with flavored salts for an extra twist.

Method
 

Preparation
  1. Spread a layer of cream cheese over each tortilla wrap.
  2. Evenly distribute the shredded carrots and fresh herbs on top of the cream cheese.
  3. Sprinkle with salt and pepper to taste.
  4. Roll the tortilla tightly into a log shape.
  5. Slice the rolled tortilla into pinwheels.
  6. Serve immediately or chill for a short time before serving.

Notes

Chill the pinwheels for 15-20 minutes for perfect slicing. Garnish with extra herbs for visual appeal.