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Creamy Cheese Cruffins

Indulge in these delightful Creamy Cheese Cruffins, a perfect combination of flaky pastry and a rich, creamy cheese filling, ideal for family gatherings or a light snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pastry and Fillings
  • 1 package puff pastry Provides a light, flaky base. Thaw completely before use.
  • 1 cup cream cheese, softened Acts as the creamy base. Soften to room temperature.
  • 1/2 cup shredded cheese (e.g., cheddar or mozzarella) Adds flavor and gooey texture.
  • 1/4 cup sugar Balances the savory flavors. Can reduce for a less sweet filling.
  • 1 large egg (for egg wash) Beat before brushing on for a golden finish.
  • to taste raspberry jam (for serving) Provides a sweet contrast to the richness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into 4-inch squares.
  3. In a bowl, mix cream cheese, shredded cheese, and sugar until smooth.
  4. Place a spoonful of the cheese mixture in the center of each pastry square.
  5. Fold corners of the square over the filling and twist to form cruffin shape.
  6. Place in a greased muffin tin and brush tops with egg wash.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Allow to cool slightly before serving warm with raspberry jam.

Notes

Best enjoyed warm. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore crispness. Can be frozen for up to three months.