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Creamy Chicken and Rice

A comforting classic that combines tender chicken, creamy sauce, and fluffy rice to create a nourishing meal that warms hearts.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts Feel free to use thighs for a juicier option.
  • 1 cup Long grain rice Fluffy and cooks alongside the chicken.
  • 2 cups Chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 1 can Cream of chicken soup For that creamy texture; consider using cream of mushroom for a twist.
  • 1 medium Diced onion Adds sweetness and depth; shallots can be used for a milder flavor.
  • 2 cloves Minced garlic Elevates the dish with aromatic goodness; garlic powder is a substitute.
  • to taste none Seasoning (salt, pepper, thyme) Get creative with herbs.
Optional Ingredients
  • 1 cup Vegetables (broccoli, peas, or carrots) Add for extra nutrition and vibrancy.

Method
 

Preparation
  1. In a slow cooker, combine chicken breasts, rice, chicken broth, cream of chicken soup, diced onion, minced garlic, and spices.
  2. Stir well to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and rice is tender.
  2. If adding vegetables, incorporate them for the last 30 minutes of cooking.
  3. Once done, shred the chicken in the pot, stir well, and serve.

Notes

Serves best hot, garnished with fresh parsley or diced green onions. Pairs well with a side salad or steamed vegetables. Leftovers can be stored in an airtight container for up to three days.