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Creamy Chicken Enchilada Soup

A nourishing, protein-packed soup combining shredded chicken, black beans, corn, and creamy broth. Perfect for quick meals and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Offers protein and helps to create the soup's filling base.
  • 1 can (15 oz) black beans, rinsed and drained Provides fiber for added health benefits.
  • 1 can (15 oz) corn, drained Adds sweetness and texture.
  • 1 can (10 oz) diced tomatoes with green chilies Infuses bold flavors and a spicy kick.
  • 4 cups chicken broth The soup’s foundation, ensuring it stays liquidy and comforting.
  • 1 cup heavy cream Adds creaminess without compromising flavor.
  • 1 packet enchilada seasoning Contains a blend of spices to enhance flavor.
  • 1 onion, diced onion Transforms into a fragrant base when sautéed.
  • 2 cloves garlic, minced Adds depth and aroma.
  • to taste Salt and pepper Essential for balancing all the flavors.
Toppings (optional)
  • avocado Make the soup your own and enhance each serving!
  • cilantro
  • tortilla chips
  • cheese

Method
 

Preparation
  1. In a large pot, sauté the diced onion and minced garlic over medium heat until fragrant, about 3-5 minutes.
Cooking
  1. Stir in the shredded chicken, rinsed black beans, drained corn, diced tomatoes (with green chilies), chicken broth, and the enchilada seasoning. Combine it well.
  2. Allow the mixture to come to a gentle boil; this should take around 5 minutes, stirring occasionally.
  3. Reduce the heat and let it simmer for about 15 minutes.
  4. Add the heavy cream and gently mix until heated through, about 5 minutes.
  5. Season with salt and pepper to taste. Serve hot, garnishing with avocado, chopped cilantro, crispy tortilla chips, and cheese.

Notes

For a thicker soup, reduce the chicken broth or add a cornstarch slurry. Add additional vegetables, like bell peppers or zucchini, for an extra nutritional boost.