Creamy Chicken Noodle Casserole

A comforting casserole combining tender chicken, egg noodles, and a creamy sauce, perfect for chilly family nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz Dry Egg Noodles Substitute with gluten-free pasta if needed.
2 cups Cooked Chicken Pre-cooked rotisserie chicken cuts down on prep time.
1 can Condensed Cream of Chicken Soup For a homemade twist, try making it from scratch.
1 cup Milk Use dairy-free milk if desired for a lighter alternative.
1 cup Frozen Peas or Veggie Medley Feel free to switch in fresh vegetables for vibrant color and flavor.
1 tsp Black Pepper Adjust based on your family’s spice preference.
1 cup Shredded Cheddar Cheese Swapping this for your favorite cheese can create a unique flavor profile.
1 cup Breadcrumbs Panko breadcrumbs provide an extra crunch; use regular for a softer texture.
2 tbsp Melted Butter Olive oil serves as a healthier alternative if preferred.

Method

Preparation

Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
Cook the egg noodles. Boil them in salted water until al dente, then drain.
In a large bowl, combine the cooked noodles, chicken, cream of chicken soup, milk, peas, black pepper, and cheese. Stir until well combined.
Pour the mixture into a greased casserole dish.
Sprinkle breadcrumbs on top, followed by melted butter for that delicious, golden crust.
Place the dish in the preheated oven and bake for about 25-30 minutes, or until bubbly and golden.
Serve hot! Take a moment to savor the aroma before digging in.

Notes

Casseroles are inherently shareable! Serve this dish directly from the baking dish for a rustic feel. Store leftovers in an airtight container for up to 3-4 days. Can freeze unbaked casserole for up to 2 months; thaw overnight before cooking.