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Creamy Chicken Pasta With Pesto

A comforting and flavorful quick dinner solution that combines tender chicken, al dente pasta, and a creamy pesto sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 430
Ingredients Method Notes

Ingredients
  

Pasta & Base Ingredients
  • 10 oz dry penne pasta Feel free to use gluten-free pasta if needed.
  • 1 tbsp olive oil Substitute with avocado oil for a different twist.
  • 1 lb chicken breast Turkey breast works as a lighter option.
  • 1 tsp salt Kosher salt is a great choice.
  • 1/2 tsp pepper White pepper can be used for a subtler flavor.
  • 1 tsp olive oil Used to sauté ingredients.
  • 2 cloves garlic Shallots provide a sweet alternative.
  • 1/2 tsp lemon zest Lime zest can also work.
  • 1/2 cup chicken stock Vegetable broth keeps it vegetarian.
  • 1/3 cup pesto Homemade or store-bought works beautifully.
  • 1/2 cup light cream Coconut cream can be used for a dairy-free alternative.
  • 1 tbsp lemon juice Lime juice gives an interesting twist.
  • 1/3 cup grated Parmesan cheese Nutritional yeast is a great vegan option.
  • 1 pinch salt Himalayan salt enhances minerals.
  • 1 Cherry tomatoes Grape tomatoes are a lovely substitute.
  • Extra Parmesan cheese for serving Feel free to omit if vegan.

Method
 

Cooking the Pasta and Chicken
  1. Cook the penne according to package directions until al dente. Drain and set aside.
  2. Cut the chicken breasts horizontally and season with salt and pepper.
  3. Heat 1 tablespoon olive oil in a large pan, then cook chicken for about 5 minutes per side. Remove from heat and rest.
Creating the Sauce
  1. In the same pan, add 1 teaspoon olive oil, garlic, and lemon zest; sauté until fragrant.
  2. Pour in chicken stock, half the pesto, cream, lemon juice, and Parmesan. Simmer for 4 to 5 minutes.
Combining Ingredients
  1. Slice the cooked chicken and return to the pan with any juices.
  2. Add the cooked pasta and remaining pesto; toss to coat evenly.
Serving
  1. Serve topped with extra Parmesan and cherry tomatoes.

Notes

Always taste as you go! You can easily swap out the chicken for shrimp or go meatless with sautéed veggies.