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Creamy Cowboy Soup

A flavor-packed, hearty soup filled with savory ground beef, beans, and corn, creating a creamy texture without the cream, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Can substitute with turkey or plant-based meat.
  • 1 can Kidney Beans Drained and rinsed.
  • 1 cup Corn Fresh or frozen corn can be used.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced; pre-minced saves time.
  • 4 cups Beef Broth Vegetable broth can be used for a lighter version.
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
  • 1 tbsp Chili Powder To taste.
  • 1 tbsp Cumin To taste.
  • to taste Salt and Pepper Enhance overall flavors.
  • 1 cup Cheese For topping.
  • 1 cup Tortilla Chips For garnish.

Method
 

Preparation
  1. Gather all your ingredients on the counter.
  2. Chop the onion and mince the garlic.
  3. Drain and rinse the kidney beans and corn.
Cooking
  1. In a large pot, brown the ground beef over medium heat until cooked through.
  2. Add chopped onion and garlic, sauté until fragrant and translucent.
  3. Stir in the kidney beans, corn, and broth. Bring to a simmer.
  4. Add chili powder, cumin, salt, and pepper; let it cook for about 10 minutes.
  5. Slowly mix in the heavy cream and stir until well combined and heated through.
Serving
  1. Ladle the soup into bowls.
  2. Top with cheese and garnish with tortilla chips.
  3. Serve warm and enjoy every spoonful!

Notes

For the best results: Use ground turkey or lentils for a different flavor. Skim off excess fat after browning the meat for a lighter soup. Prep your veggies ahead of time for quick cooking.