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Creamy Crunchy Cucumber Salad

A refreshing salad with crunchy cucumbers and radishes enveloped in a creamy, herbed dressing. Perfect for warm weather and summer gatherings.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 medium cucumbers, sliced Main ingredient providing crunch.
  • 4 medium radishes, thinly sliced Adds color and a spicy bite.
For the Dressing
  • 1 cup plain yogurt Creates creamy base with tang.
  • 1/2 cup light sour cream Adds richness while keeping it light.
  • 2 tablespoons fresh dill, chopped Infuses herby freshness.
  • 2 tablespoons fresh lime juice Brightens and balances flavors.
  • 1/2 teaspoon pepper Enhances flavors.
  • 1/2 teaspoon garlic powder Offers depth and savory notes.
  • 1 teaspoon salt Enhances natural flavors.

Method
 

Preparation
  1. Slice the cucumbers into thin slices and place them in a bowl with salt.
  2. Let the cucumbers sit for 30 minutes to draw out excess moisture.
  3. In a medium-sized bowl, combine yogurt, sour cream, dill, lime juice, pepper, garlic powder, and salt.
  4. Cut radishes into very thin slices and add them to the yogurt mixture.
  5. After 30 minutes, drain the cucumbers and press them dry with a paper towel.
  6. Add the cucumbers to the radishes and yogurt mixture, tossing until evenly coated.
  7. Cover the bowl and refrigerate for at least an hour to allow flavors to meld.

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the dressing. Ensure you allow adequate chilling time for optimal flavor integration.