Creamy Fish Taco Sauce

This Creamy Fish Taco Sauce combines the richness of mayonnaise and sour cream with tangy lime juice, creating a perfectly balanced topping for your fish tacos.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Mexican

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1/2 cup mayonnaise Offers creaminess and richness; substitute with Greek yogurt for a lighter feel.
1/2 cup Mexican crema or sour cream Adds tang; use regular sour cream for a similar consistency.
1 tablespoon lime juice Provides zesty brightness; lemon juice works in a pinch.
1 teaspoon hot sauce Introduces heat; try jalapeño sauce for a smoky alternative.
1 teaspoon garlic powder or fresh cloves, minced Enhances flavor; fresh herbs can add a different depth.
1 pinch salt Brings all the flavors together; adjust to taste for a balanced flavor.

Method

Preparation

Whisk all of the ingredients together in a small mixing bowl until well combined.
Chill slightly in the refrigerator before serving – this helps the flavors to meld beautifully.
Enjoy spooning it generously over your freshly crafted fish tacos!

Notes

Avoid skipping the chilling time to help the flavors develop. Be careful not to overdo the lime juice and always taste before serving. Experiment with different hot sauces for varying heat levels.