Go Back

Creamy Fruit Salad

A refreshing bowl of creamy fruit salad featuring a blend of juicy fruits and a smooth yogurt dressing, perfect for any gathering or as a light dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert, Side Dish, Snack
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup apple, chopped Provides a crisp texture and a touch of sweetness.
  • 1 cup blueberries Add a pop of color and a burst of juicy flavor.
  • 1 cup grapes, halved Offer a sweet and juicy bite.
  • 1 cup strawberries, sliced Contribute rich red color and sweet flavor.
  • 1 cup pineapple chunks, drained Bring a tropical flair.
  • 1 tablespoon lemon juice Enhances freshness and adds brightness.
Dressing
  • 2 cups Greek yogurt Adds creaminess and a healthy protein boost.
  • 1 cup marshmallows, optional For a fun, chewy texture and extra sweetness.

Method
 

Preparation
  1. Wash the fruit thoroughly and dry it.
  2. If using canned pineapple, drain it well.
  3. Chop the apples and strawberries into bite-sized chunks.
  4. Cut the grapes in half, if desired.
Assembly
  1. In a large bowl, combine all the prepared fruits.
  2. Add the lemon juice and Greek yogurt, and mix gently until coated.
  3. If using, fold in the marshmallows.
  4. Cover and refrigerate for at least 3 hours.
Serving
  1. Serve chilled for the best flavor and texture.

Notes

Use a mix of seasonal fruits for the best flavor. Consider adding honey or a splash of vanilla extract for extra sweetness and aroma. Store in an airtight container and consume within 2-3 days for optimal freshness.