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Creamy Garlic Chicken

A protein-packed and delicious recipe for creamy garlic chicken, perfect for busy families seeking comfort food without the hassle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breasts The primary protein; ensures a hearty meal.
  • 4-5 cloves Garlic, minced Adds depth and flavor to the dish.
  • 1 cup Heavy Cream Provides creaminess and richness.
  • 1/2 cup Parmesan Cheese, grated Enhances flavor and adds a savory note.
  • 2 tbsp Butter Used for sautéing, giving a rich flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Adds a hint of spice.
  • Parsley, optional For garnish and a touch of color.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, melt butter over medium heat.
  3. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
  4. Remove the chicken and set aside.
  5. In the same skillet, add minced garlic and sauté until fragrant, about 1-2 minutes.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in parmesan cheese until melted and the sauce thickens.
  8. Return chicken to the skillet and coat with sauce.
  9. Garnish with parsley if desired and serve.

Notes

For a lighter version, consider using Greek yogurt instead of heavy cream. Leftover sauce can be used as a pasta dressing or over steamed vegetables.