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Creamy garlic shrimp served over mashed potatoes in a delicious dish.

Creamy Garlic Shrimp Over Mashed Potatoes

A comforting and creamy dish featuring succulent shrimp in garlic sauce served over fluffy mashed potatoes, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb large uncooked shrimp Preferably fresh, with a slightly translucent look.
  • 3 cloves fresh minced garlic Can substitute with garlic powder if needed.
  • 4 tbsp butter Can use olive oil for a healthier option.
  • 1 cup heavy cream Can substitute with evaporated milk for a lighter version.
  • 1 tsp paprika Can use chili powder as an alternative.
  • to taste salt and pepper Season according to personal preference.
For the Mashed Potatoes
  • 2 lbs potatoes Use for creamy and comforting mashed potatoes; store-bought can also be used for convenience.

Method
 

Preparation
  1. Peel and chop the potatoes. Boil them until tender.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp and cook until they turn pink and opaque.
Cooking
  1. Stir in heavy cream and paprika, letting it simmer for a few minutes.
  2. Season with salt and pepper to taste.
  3. Mash the boiled potatoes with your desired seasoning and butter.
Serving
  1. Serve the creamy garlic shrimp over a bed of mashed potatoes.
  2. Garnish with chopped parsley before serving.

Notes

Avoid overcooking the shrimp to prevent a rubbery texture. Pair with a squeeze of lemon for added brightness.